It was most probably the Maze in London. It is one of Gordon Ramsay's restaurants. As Gordon Ramsay, the Chef of Maze, Jason Atherton offers dishes as result of a, what I would call, mathematical cuisine. He demonstrates that simple cooking methods and reasoning (instead of unconstrained combinatorics) are often the best when creating best dishes. At Maze they offer a tasting menu with small dishes for a scalable meal of your own choice. The service is perfect. They are interested in what I want to eat and drink and not what they want me to eat and drink. They never give false comfort about their offerings.
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