It most probably was a Carroux Coffee. I enjoy a few double-espresso cups a day ...Ulrich Carroux founded his small coffee company in 1998, testing and roasting beans until he found the ideal mixture for the perfect espresso. His high-quality blend quickly gained a leading position in the market, whilst his small café soon counted restaurateurs and chefs among its customers ... Carroux Coffee steadily established itself as a supplier to top-quality restaurants. The six people in the Carroux Coffee team produce 30 tonnes of coffee a year ...
A comparatively small outfit, but very powerful. Applying hybrid technologies for top quality. Uncompromising testers.
Smart solutions have a magical attraction for me, says Carroux. Oh, yes.
